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Melenzana Ali Olio Recipe
This melenzana ali olio recipe features strips of eggplant marinated in olive oil, garlic, red pepper flakes, oregano, and salt for a flavorful antipasto dish.
Ingredients
- 4 medium eggplants
- 0.5 cup coarse salt
- 2 tablespoons white vinegar
- 2 cups extra-virgin olive oil
- 1 bulb garlic cloves, peeled and chopped
- 2 tablespoons chopped fresh oregano
- 1 teaspoon red pepper flakes
- 0.5 teaspoon sea salt
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