Fried Crab Claws
Heat oil to 350 degrees in a large cast iron skillet. Beat together the buttermilk and egg. Combine flour, and Creole seasoning. Dip claws into buttermilk…
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Ingredients
- 2 lbs Crab Fingers, fresh
- 1 Egg
- 2 cups Buttermilk
- 2 cups A/P flour
- 1/4 cup Creole Seasoning
- Peanut oil for frying
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