Crabmeat Puffs with Pepper Jelly Dipping Sauce
Heat oil to 325 degrees. In one mixing bowl blend together all dry ingredients. In a separate bowl, whisk together the egg and milk. Gently fold the dry…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Paper towel
- Oven
Ingredients
- 1 cup Flour
- 1 /2 tsp Salt
- 1 /2 tsp Old bay seasoning
- 1 /8 tsp Black pepper, fresh ground
- 1 /2 Tbsp Sugar
- 1 /2 tsp Granulated garlic
- 1 1 /2 tsp Baking powder
- 1 cup Milk
- 1 Egg
- 2 Tbsp Minced red onion
- 1 /2 Pound lump crab
- Oil for frying
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