Easy Chicken Francese: My Go-To Lemon-Butter Recipe!

Name: Easy Chicken Francese: My Go-To Lemon-Butter Recipe!
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to 1/4 inch (6mm) thickness; 1/2 cup (60g) all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 large eggs, lightly beaten; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1/2 cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1/4 cup (60ml) chicken broth (low sodium); 1/4 cup (60ml) fresh lemon juice (from about 2 large lemons); 4 tablespoons (57g) unsalted butter, cold, cut into cubes; 2 tablespoons chopped fresh parsley, for garnish; Lemon wedges, for serving

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Craving restaurant-style chicken francese? This easy Italian-American recipe is ready in 40 mins! Tender chicken in a bright lemon-butter sauce. Check it out!

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to 1/4 inch (6mm) thickness
1/2 cup (60g) all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 large eggs, lightly beaten
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
1/4 cup (60ml) chicken broth (low sodium)
1/4 cup (60ml) fresh lemon juice (from about 2 large lemons)
4 tablespoons (57g) unsalted butter, cold, cut into cubes
2 tablespoons chopped fresh parsley, for garnish
Lemon wedges, for serving