Chicken Francese Recipe: Simply Delicious!
Chicken Francese recipe with delicious pan-fried chicken breasts cooked in a luscious lemon-butter sauce is an awesome way to enjoy your weeknight dinner.
Ingredients
- 18 oz skinless boneless chicken breast
- 24 oz potato (cubed)
- 8 oz green beans (trimmed)
- 0.25 oz Parmesan cheese (shredded)
- 1/2 cup canola oil
- 1/2 cup milk
- 2 fl oz white wine
- 2 tbsp heavy cream
- 1 tbsp unsalted butter
- 2 tbsp all-purpose flour (divided)
- 1 cup chicken broth (divided)
- 1 medium egg
- 1 tbsp lemon juice
- 3/4 tsp salt (divided)
- 1/2 tsp ground black pepper
- 2 tbsp parsley (chopped)
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