Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits Recipe - Food.com
From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup maple syrup
- 2 chipotle chiles in adobo, seeded and minced
- 1 teaspoon adobo sauce, from can
- 6 pork loin chops with bone (1 1/4-inch-thick)
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 cups low sodium chicken broth or 6 cups water
- 2 cups milk
- 1/2 teaspoon white pepper
- 2 cups uncooked quick-cooking grits
- 1 2/3 cups shredded smoked gouda cheese
- 3 tablespoons unsalted butter
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