Grilled Pork Chops with Homemade Sauce - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1/4 cup water
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon molasses
• 1-1/2 teaspoons brown sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon chipotle hot pepper sauce
• 1/8 teaspoon pepper
• 1-1/4 teaspoons mustard seed
• 1-1/4 teaspoons smoked paprika
• 1-1/4 teaspoons whole peppercorns
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 4 bone-in pork loin chops (7 ounces each)
• In a small saucepan, mix first 9 ingredients; bring to a boil over medium heat.
• Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally.
• Reserve 1/4 cup sauce for serving.
• Using a mortar and pestle or spice grinder, crush seasonings with brown sugar.
• Rub mixture over chops.
• Place chops on an oiled grill over medium heat.
• Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning.
• Let stand 5 minutes before serving. Serve with reserved sauce.
• Recipe type: Grill
• By: Tiffany Atkins