Hoisin Chicken Tacos | Australia
Sprinkle the chicken with the cornflour and season with salt and pepper. In a medium bowl, combine the chicken stock, soy and hoisin sauces, honey, garlic, and
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Fork
- Chef's knife
- Stove
- Plate
Ingredients
- 600g chicken breast fillets
- 1 tbsp cornflour
- 3/4 cup chicken stock
- 3 tbsp Lee Kum Kee Gluten-Free Soy Sauce
- 1/4 cup Lee Kum Kee Hoisin Sauce
- 1 tbsp runny honey
- 2 cloves garlic, crushed
- 2.5cm fresh ginger, grated
- 2 tbsp oil
- ¼ red cabbage, shredded
- 4 radishes, thinly sliced
- 3 spring onions, thinly sliced
- ⅓ cup mayonnaise
- 10-12 small white corn tortillas
- 1 handful fresh coriander
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