Hoisin Chicken Tacos | Australia
- In a medium bowl, combine the chicken stock, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Hoisin, honey, garlic, and ginger, whisking to combine. Set aside.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Plate
- Fork
- Spoon
Ingredients
- 1 tbsp. Cornstarch
- 2 tbsp. Sunflower or grapeseed oil
- 1 ½ lb. Boneless, skinless chicken breast
- 10-12 Small white corn tortillas
- Fresh cilantro
- Scallions, thinly sliced
- Radishes, thinly sliced
- Red cabbage, thinly sliced
- 3/4 cup Chicken stock
- 3 tbsp. Lee Kum Kee Premium Soy sauce
- 1/4 cup Lee Kum Kee Hoisin Sauce
- 1 tbsp. Honey
- 2 cloves Garlic, minced
- 1 tsp. Ground cumin
- 1 tsp. Ground ginger
- Tapatio, to taste
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