Stir-Fried Mushrooms and Broccoli Recipe
This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with
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Cooking tools:
- Saucepan
- Wok
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Colander
- Mixing bowl
- Can opener
- Stove
- Pot
- Fine-mesh sieve
Ingredients
- 1 tablespoon margarine or 1 tablespoon butter
- 1/2 cup onion, chopped
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon oil
- 1 bunch broccoli, cut into flowerets
- 1 -2 garlic clove, minced
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon ground ginger
- 1 teaspoon soy sauce
- 3/4 cup vegetable stock
- cooked rice or pasta
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