Broccoli and Mushroom Stir-Fry with Oregano
Broccoli and Mushroom Stir-Fry with Oregano Ingredients 2 tablespoons extra virgin olive oil 1 bunch of broccoli 16 medium brown mushrooms, quartered 4 small
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Spatula
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 bunch of broccoli
- 16 medium brown mushrooms, quartered
- 4 small carrots, sliced at an angle
- 3 garlic cloves, or two stalks of green garlic
- 1 teaspoon salt (or more to taste)
- 1 teaspoon freshly ground pepper
- 2 teaspoons dry oregano
- lemon juice and/or balsamic vinegar
- one small handful of pine nuts
- one small handful of chopped fresh parsley
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