Sweet Potato Curry | Recipe Cart | Recipe Cart

Name: Sweet Potato Curry | Recipe Cart | Recipe Cart
Total time: 28 min
Ingredients: 1 tablespoon vegetable or coconut oil; 1 tablespoon peeled and minced fresh ginger (from a 1-inch piece); 2 cloves garlic, minced; 3 tablespoons vegan Thai red curry paste, such as Thai Kitchen; 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1/2-inch cubes; 1 (15-ounce) can chickpeas, drained and rinsed; 1 (13- to 14-ounce) can full-fat coconut milk; 1/2 cup water; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (5-ounce) bag baby spinach (about 5 packed cups); Juice from 1 medium lime (about 2 tablespoons); Cooked rice, for serving (optional)

getrecipecart.com

A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

1 tablespoon vegetable or coconut oil
1 tablespoon peeled and minced fresh ginger (from a 1-inch piece)
2 cloves garlic, minced
3 tablespoons vegan Thai red curry paste, such as Thai Kitchen
2 medium sweet potatoes (about 1 pound total), peeled and cut into 1/2-inch cubes
1 (15-ounce) can chickpeas, drained and rinsed
1 (13- to 14-ounce) can full-fat coconut milk
1/2 cup water
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (5-ounce) bag baby spinach (about 5 packed cups)
Juice from 1 medium lime (about 2 tablespoons)
Cooked rice, for serving (optional)