Sweet Potato Curry | Command Cooking

Name: Sweet Potato Curry | Command Cooking
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 2 medium sweet potatoes, unpeeled and washed, or peeled, diced into 1/2-inch chunks; 2 cloves garlic, minced; 1 red bell pepper, sliced into thin strips; 1 (15-ounce) can chickpeas, drained and rinsed; 1 (15-ounce) can full-fat coconut milk; 3 tablespoons Thai red curry paste; 1 tablespoon peanut butter; 1 cup water; 1 1/2 teaspoons kosher salt; 4 cups baby spinach, chopped; 1/2 tablespoon lime juice; peanuts, to taste, crushed, for garnish; fresh cilantro leaves, to taste, for garnish; jasmine rice or basmati rice, to taste, cooked and warm, for serving

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Ingredients

2 tablespoons olive oil
1 yellow onion, diced
2 medium sweet potatoes, unpeeled and washed, or peeled, diced into 1/2-inch chunks
2 cloves garlic, minced
1 red bell pepper, sliced into thin strips
1 (15-ounce) can chickpeas, drained and rinsed
1 (15-ounce) can full-fat coconut milk
3 tablespoons Thai red curry paste
1 tablespoon peanut butter
1 cup water
1 1/2 teaspoons kosher salt
4 cups baby spinach, chopped
1/2 tablespoon lime juice
peanuts, to taste, crushed, for garnish
fresh cilantro leaves, to taste, for garnish
jasmine rice or basmati rice, to taste, cooked and warm, for serving