Raymond Blanc’s Reverse Chocolate Crumble Recipe
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theoxfordmagazine.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Measuring cup
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 35g Butter, unsalted, cold
- 35g Sugar, Demerara
- 1 small pinch Salt
- 30g Flour
- 1½ tsp Cocoa powder
- 1 Egg, medium, organic or free range
- 90ml Cream, whipping
- 150ml Milk, full fat
- 155g 70% good quality dark chocolate, roughly chopped 2cm pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Mousse Crumble Recipe
brasserieblanc.com
Reverse Chocolate Cream Crumble Tart
sabato.co.nz
Chocolate Crumble - Travels & Tastings
travelsandtastings.org
Raymond Blanc’s Cerveau Au Chocolat Caramel Citron & Creme Glacee
four-magazine.com
Crème renversée au chocolat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crumble Chocolate Babka
umami.recipes
Recipe VERRINE ALEXANDRA - Epicureans
remycointreaugastronomie.com
Chocolate and Orange Crumble Cake - Italian recipes by GialloZafferano
giallozafferano.com