Crumble Chocolate Babka

Name: Crumble Chocolate Babka
Ingredients: 1 packet active dry yeast (or 2 1/4 tsp); 2/3 cup whole milk (warmed to 110 degrees F, plus 1 additional tbsp for egg wash); 5 tablespoons unsalted butter (at room temperature); 3 tablespoons granulated sugar (plus 1 tsp for yeast); 1 1/2 tablespoons flavorless cooking oil (grapeseed is an option); 1 1/2 teaspoons vanilla extract; 4 egg yolks (reserve 1 egg white for egg wash); 2 1/2 - 3 1/4 cups all purpose flour (flour amount detailed in instructions below); 1 teaspoon kosher salt; 2 cups finely chopped, good quality dark chocolate (two 4 oz. bars of dark chocolate); 2 teaspoons ground cinnamon; 1/3 cup unsalted butter (cold); 1/4 cup dark brown sugar; 1/4 cup all purpose flour; 2 tablespoons unsalted butter (cold and cut into small pieces); 1/4 teaspoon kosher salt

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

1 packet active dry yeast (or 2 1/4 tsp)
2/3 cup whole milk (warmed to 110 degrees F, plus 1 additional tbsp for egg wash)
5 tablespoons unsalted butter (at room temperature)
3 tablespoons granulated sugar (plus 1 tsp for yeast)
1 1/2 tablespoons flavorless cooking oil (grapeseed is an option)
1 1/2 teaspoons vanilla extract
4 egg yolks (reserve 1 egg white for egg wash)
2 1/2 - 3 1/4 cups all purpose flour (flour amount detailed in instructions below)
1 teaspoon kosher salt
2 cups finely chopped, good quality dark chocolate (two 4 oz. bars of dark chocolate)
2 teaspoons ground cinnamon
1/3 cup unsalted butter (cold)
1/4 cup dark brown sugar
1/4 cup all purpose flour
2 tablespoons unsalted butter (cold and cut into small pieces)
1/4 teaspoon kosher salt