Blue cheese & raspberry salad | Canadian Goodness

Ingredients

• 1 1/2 tbsp (25 mL) salted butter divided
• 1/2 cup (125 mL) walnut halves
• 2 tbsp (30 mL) maple syrup
• 2 onions cut into thin rings
• 1 cup (250 mL) frozen raspberries thawed
• 2 tbsp (30 mL) cider vinegar
• Salt and freshly ground pepper
• 8 cups (2 L) spring lettuce mix
• 6 oz (180 g) Canadian Blue cheese cut into pieces
• 2 tbsp (30 mL) fresh chives chopped