Blueberry Salad with Blue Cheese
Blueberries are the special ingredient in this spinach and blueberry salad. You'll love them combined with blue cheese and toasted pecans.
Ingredients
- 1/4 cup raspberry vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup canola oil
- SALAD:
- 12 cups fresh baby spinach (about 10 ounces)
- 1 cup fresh blueberries
- 1 cup (4 ounces) crumbled blue cheese
- 1/2 cup chopped pecans, toasted
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