Bread with Olive Oil, Turmeric and Olives
Enjoy the bread with olive oil from a master chef. Knead the dough : mix the yeast with the sugar and add a little water for them to rise. Then add the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Cutting board
- Rolling pin
- Chef's knife
- Paring knife
- Baking dish
- Pastry brush
- Oven
- Stove
- Kitchen towel
- Kitchen scale
- Spoon
- Spatula
- Fork
Ingredients
- flour - 2 1/2 cups (600 g)
- yeast - 1 tbsp (15 g) fresh
- eggs - 1 (the yolk is for brushing)
- olive oil - 4 tablespoon for the dough +2 tablespoons to spread
- sugar - 1 tsp
- vinegar - 1 tsp
- salt - 1 tablespoon
- yoghurt - 3 tablespoons
- water - 1 cup (250 ml), cool
- turmeric - 1 tsp
- olives - 6 - 7, finely chopped
- seeds
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