Meatballs in sauce with carrots and peas | The recipes of AIA
The recipe for meatballs in sauce, a great classic of comfort food that everyone loves.
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Ingredients
- 400 g of AIA's Choice Turkey
- 1 AIA Fresh Large Gold Nature Egg
- 50 g of grated Parmesan
- 250 g of peeled tomatoes or puree
- 200 g of fine peas
- 100 g of carrots
- Extra virgin olive oil
- Flour
- 100 g of stale bread
- 2 glasses of milk
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