Lemon-Rosemary Rice recipe | PCC Community Markets
Lemon-Rosemary Rice | PCC Community Markets - A fragrant, gluten-free side dish that elevates any meal with lemon and rosemary flavors. Perfectly cooked in chicken stock. Serves 4.
Ingredients
- 1 tablespoon butter
- 1 1/2 cups Jasmine rice
- 1/2 teaspoon salt
- 2 cups chicken stock
- 1/4 cup fresh lemon juice
- 1/2 teaspoon chopped fresh rosemary, plus additional to garnish
- 1/2 teaspoon fresh lemon zest
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