French Boeuf en Daube with mushroom and orange

Name: French Boeuf en Daube with mushroom and orange
Ingredients: Stewing beef – 4 1/2 pounds. (A combination of beef chuck and round can be selected and it should be cut into reasonably bigger pieces. (Each piece needs to be equivalent to 4 ounces).; Carrots- 4 nos.; Onions- 3 nos. (They should be medium-sized).; Fresh sprig of parsley - 1 no.; Rib celery – 1 no. (You have to make it thickly sliced pieces); Whole cloves – 3 nos.; Marc De Provence or Cognac – 1/4 cup; Cloves garlic – 2 nos. (They need to be peeled).; Sturdy red wine- 5 1/2 cups.; Fresh thyme – 1 tablespoon.; Bay leaves (Imported) – 3 nos.; Butter (Unsalted) – 2 tablespoons.; Extra virgin oil – 5 tablespoons.; Whole black peppercorns – 1 teaspoon.; Fresh mushrooms – 1 pound. (They need to be trimmed).; Tomato paste – 1 tablespoon.; Ground pepper – 1/2 teaspoon.; Kosher salt – 1/2 teaspoon.; Grated zest and juice of orange – Taken out of 1 orange.

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Ingredients

Stewing beef – 4 1/2 pounds. (A combination of beef chuck and round can be selected and it should be cut into reasonably bigger pieces. (Each piece needs to be equivalent to 4 ounces).
Carrots- 4 nos.
Onions- 3 nos. (They should be medium-sized).
Fresh sprig of parsley - 1 no.
Rib celery – 1 no. (You have to make it thickly sliced pieces)
Whole cloves – 3 nos.
Marc De Provence or Cognac – 1/4 cup
Cloves garlic – 2 nos. (They need to be peeled).
Sturdy red wine- 5 1/2 cups.
Fresh thyme – 1 tablespoon.
Bay leaves (Imported) – 3 nos.
Butter (Unsalted) – 2 tablespoons.
Extra virgin oil – 5 tablespoons.
Whole black peppercorns – 1 teaspoon.
Fresh mushrooms – 1 pound. (They need to be trimmed).
Tomato paste – 1 tablespoon.
Ground pepper – 1/2 teaspoon.
Kosher salt – 1/2 teaspoon.
Grated zest and juice of orange – Taken out of 1 orange.