Fresh herb & chard soup with crumbled feta Recipe | Braun SA

Ingredients

• 200 ml milk
• salt & pepper
• 500 grams chard, washed, trimmed of tough stalks & chopped
• 0.5 tsp. ground nutmeg
• 1 litre vegetable stock
• 0.5 lemon, juice of
• 1 medium potato, peeled & diced
• 1 medium onion, chopped
• 1 bunch fresh chives, chopped
• 2 tbsp. olive oil
• 1 bunch parsley, chopped
• 1 clove garlic, crushed
• 150 ml cream, or sour cream
• 150 grams feta cheese, crumbled