Swiss Chard and Herb Soup with Feta

Ingredients

• 2 tbl. Olive Oil (plus extra for garnish)
• 1 Large Onion, chopped
• 2 Garlic Cloves, crushed
• 1 lb. Swiss Chard (stems removed), coarsely chopped
• 3 ½ c. Vegetable Broth
• ½ c. Parsley, roughly chopped (plus extra for garnish)
• ½ c. Cilantro, roughly chopped (plus extra for garnish)
• 1 tbl. dried mint
• ½ tsp. nutmeg
• 1 tbl. fresh Lemon Juice
• Kosher Salt and Freshly Ground Black Pepper
• ½ c. Plain Greek Yogurt (I used a Chobani 6 0z. container)
• 4 oz. crumbled Feta cheese