Beef Bacon, Steak, Lettuce, Tomato, Mayo. - The Grill Dads
We used Certified Piedmontese Beef Bacon and Flat Iron Steak to take a regular old BLT up about 10 notches. We also made homemade stick blender mayo using Ninja Kitchen Foodi Power Mixer and then...
Ingredients
- 2 large eggs
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Kosher salt (for seasoning)
- 2 cups neutral oil
- 1 8-ounce flat-iron steak
- Salt Pepper + Three Chiles Spice Blend
- 1/2 pound beef bacon (we love Certified Piedmontese)
- 1/4 cup salted butter
- 8 slices thick cut white bread or sourdough
- 2 large tomatoes (thickly sliced)
- 8 to 12 leaves crisp romaine or tender butter lettuce
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