Pot Roast With Mashed Cauli-Turnip
Not only does this meal feel like a luxurious indulgence but it is so darn easy to make. Simply throw everything in the crockpot and leave overnight to enjoy meals the next day. Or make during the...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Potato masher
- Microwave
- Freezer
Ingredients
- 1 teaspoon olive oil
- 3 cloves garlic, chopped
- 1 pound chuck roast
- 16-20 ounces water
- ½ cup carrots, chopped
- ¾ cup mushrooms, sliced
- ½ cup asparagus, chopped
- ½ white onion, chopped
- 1 cup turnips, cubed
- ¾ cup cauliflower florets
- 1 teaspoon salt
- Black pepper, to taste
- 1 teaspoon rosemary
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