Pot Roast with Turnips and Radishes | Ketogenic Diet Resource

Name: Pot Roast with Turnips and Radishes | Ketogenic Diet Resource
Total time: 440 min
Ingredients: 3 lb Chuck Roast; 2 tsp Himalayan Pink Sea Salt; 1 tsp Cracked Pepper; 2 tsp Onion Powder, divided; 2 tsp Garlic Powder, divided; 2 tbsp Avocado Oil, divided; 1 1/2 lbs Turnips, cut into wedges; 1 1/2 lbs Radishes, halved; 3 Cloves Garlic, finely chopped; 1 Medium Red Onion, Chopped; 1 tsp Dried Parsley; 1/2 tsp Dried Thyme; 1/2 tsp Celery Salt; 1 1/2 cup Beef Bone Broth; 1 1/2 Tbsp Butter or Ghee; 3/4 Cup Heavy Cream

www.ketoresource.org

Enjoy a comforting Pot Roast with Turnips and Radishes, a keto-friendly twist on a classic dinner, perfect for weeknights. Serve with rich, cream-based gravy for a satisfying meal.

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