Sous Vide Prawn Pasta Salad

Name: Sous Vide Prawn Pasta Salad
Ingredients: 1 cup (237 mL) pasta of your choice, cooked, drained and washed in cold water to cool; 12 small prawns, shelled and deveined; 1 cup (237 mL) spinach; 1 green onion, ends trimmed, thinly sliced; 10 cherry tomatoes; Salt and pepper; 2 tbs (30 mL) lemon juice; 2 tbs (30 mL) extra virgin olive oil; 1 tsp (5 mL) Dijon mustard

recipes.anovaculinary.com

This simple salad is great to eat immediately or save as lunch the next day Cooking these prawns sous vide ensures they are tender, with plenty of nutrition as accompaniment.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1 cup (237 mL) pasta of your choice, cooked, drained and washed in cold water to cool
12 small prawns, shelled and deveined
1 cup (237 mL) spinach
1 green onion, ends trimmed, thinly sliced
10 cherry tomatoes
Salt and pepper
2 tbs (30 mL) lemon juice
2 tbs (30 mL) extra virgin olive oil
1 tsp (5 mL) Dijon mustard