Prawn pasta salad recipe | Sainsbury`s Magazine

Prawn pasta salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This quick and easy summer pasta recipe with prawns is healthy and tasty. Serve without prawns as a side salad or even warm with crusty bread and a glass of chilled white wine

View Original

Share this recipe:

Ingredients

  • 300g dried spirali, or other pasta shape
  • 200g fresh peas or frozen petits pois
  • 1 red chilli
  • 2 ripe vine tomatoes
  • 2 garlic cloves
  • 10 sundried tomatoes, drained, plus 2 tbsp oil from the jar
  • handful of basil leaves
  • 2 tsp white wine vinegar
  • 2 x 150g packs cooked king prawns

More Like This