LA RICETTA. San Giuseppe's Zeppole
Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppole, dating far back to the Middle Ages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ftp.iitaly.org.
Ingredients
- Cold water (2 cups)
- Margarine or butter (125g / 5 oz)
- Wheat flour (250g / 8 oz)
- Eggs (6 whole)
- Baking powder (1/2 packet)
- Pinch of salt
- Milk (2 cups)
- Egg yolks (3)
- Sugar (100 g / 1/2 cup)
- Wheat flour (50g / 1/4 cup)
- Vanilla extract 1/2 tablespoon
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