Italian Zeppole Recipe
Zeppole are crispy Italian doughnuts, dusted with sugar. Soft inside and perfect for sharing, they bring a taste of Italy to your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 250 g Plain Flour
- 15 g Caster Sugar
- 4 g Salt
- 7 g Yeast (Instant )
- 200 ml Water (Warm )
- 30 g Unsalted Butter (Melted)
- 1 large Egg (Beaten)
- 300 ml Double Cream (For Filling)
- 50 g Icing Sugar (For Filling)
- 1 tsp Vanilla Extract (For Filling)
- 12 Cherries (Amarena )
- Oil (for frying)
- 50 g Icing Sugar
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