Harissa Lamb Chops with Herby Pistachio Sauce and Tzatziki

Name: Harissa Lamb Chops with Herby Pistachio Sauce and Tzatziki
Total time: 760 min
Ingredients: Zest and Juice from 2 lemons; 4 cloves garlic (grated on a microplane); 2 teaspoons honey; 1 teaspoon dried oregano; 8 teaspoons harissa paste; 3 tablespoons extra-virgin olive oil; 1 ¼ teaspoons Kosher salt; Freshly ground black pepper; 8 lamb rib chops or loin chops (or a combination of the two, excess fat trimmed off if needed); Herby Pistachio Sauce (see recipe below); Tzatziki; ½ cup raw pistachios; 2 cloves garlic; ½ medium shallot (peeled and roughly chopped); Zest and juice from half a lemon; 1 tablespoon finely chopped mint; 1 tablespoon finely chopped dill; ½ cup extra-virgin olive oil; ½ teaspoon Kosher salt

sachaservedwhat.com

The most perfect mediterranean-inspired grilled lamb chops ever. With not one sauce, but two. Let's get ready for summer!

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Ingredients

Zest and Juice from 2 lemons
4 cloves garlic (grated on a microplane)
2 teaspoons honey
1 teaspoon dried oregano
8 teaspoons harissa paste
3 tablespoons extra-virgin olive oil
1 ¼ teaspoons Kosher salt
Freshly ground black pepper
8 lamb rib chops or loin chops (or a combination of the two, excess fat trimmed off if needed)
Herby Pistachio Sauce (see recipe below)
Tzatziki
½ cup raw pistachios
2 cloves garlic
½ medium shallot (peeled and roughly chopped)
Zest and juice from half a lemon
1 tablespoon finely chopped mint
1 tablespoon finely chopped dill
½ cup extra-virgin olive oil
½ teaspoon Kosher salt