Harissa lamb chops & blistered tomatoes recipe | TASTE
Free-range lamb chops marinated in harissa paste, grilled alongside rosemary-infused vine tomatoes on skewers, and served with hummus and tzatziki. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 free-range lamb chops
- 3 T olive oil
- sea salt and freshly ground black pepper, to taste
- 3 sprigs fresh rosemary
- 2 T harissa paste
- 200 g vine tomatoes
- 1 x 250 g Woolworths hummus
- 2 x 120 g Woolworths tzatziki
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