Quorn chicken, coconut and plantain stew recipe - Great British Chefs

Ingredients

• 350g of Quorn chicken pieces
• 3 tbsp of coconut oil
• 3 garlic cloves, finely diced
• 1 plantain, cut into 1cm chunks
• 1 white onion, finely diced
• 2 tomatoes, cut into quarters
• 300ml of coconut cream
• 1 handful of coriander, chopped
• 1/2 lime, juice
• salt
• pepper
• chilli, (optional)