Vegetarian & Meat Free Caribbean Chicken Stew Recipe | Quorn

Ingredients

• 300g Quorn Pieces
• 1 tbsp vegetable oil
• 1 onion, diced
• 2 sticks of celery, diced
• 1 carrot, diced
• 1 red pepper, diced
• 150g mushrooms, sliced
• 1 tsp paprika
• 1/4 tsp allspice
• 2 tbsp vegetarian Worcestershire Sauce
• 200g tin of pineapple chunks
• 4 tbsp malt vinegar
• 500ml vegetable stock
• 4 tsp of Cornflour dissolved in 4 tbsp cold water