Nettle Pesto & Nettle Potato Soup

Name: Nettle Pesto & Nettle Potato Soup
Ingredients: 1 produce bag full of raw nettles (to make about 2 cups blanched and trimmed nettles); ½ cup toasted pine nuts; ½ cup organic extra virgin olive oil; ½ cup grated parmesan or pecorino; 3-4 cloves garlic; 2-3 tablespoons lemon juice; Sea salt (I used ½ teaspoon); Fresh ground pepper

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Learn how to forage for, prepare, and utilize nettles. Recipes for nettle pesto and nettle potato soup are included.

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Ingredients

1 produce bag full of raw nettles (to make about 2 cups blanched and trimmed nettles)
½ cup toasted pine nuts
½ cup organic extra virgin olive oil
½ cup grated parmesan or pecorino
3-4 cloves garlic
2-3 tablespoons lemon juice
Sea salt (I used ½ teaspoon)
Fresh ground pepper