Nettle Pesto Recipe - by Susan @ Chrysalis Herbs
Use this Nettle Pesto on pizza, pasta, sandwiches, with cheese, in salad dressings and dips. You can substitute with basil or arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- ¾ cup pine nuts (walnuts, or favorite nut of choice)
- 3-4 garlic cloves
- 1 cup cooked nettles (start with 3 packed cups of fresh nettle leaves)
- if substituting with basil or other herb 1 cup of fresh leaves
- 2/3 cup olive oil (more or less)
- 3/4 cup grated Parmesan or Asiago cheese
- Dash lemon juice
- Salt and pepper to taste
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