Chipotle Chicken Sweet Potato Skins |

Ingredients

• 3 medium sweet potatoes
• 1 pound boneless skinless chicken breasts
• 1 can (14 ounce) chickpeas, drained (optional)
• 4 tablespoons extra virgin olive oil
• 4 cloves garlic, minced or grated
• 2-3 chipotle chilies in adobo, chopped (more or less, to your taste)
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• kosher salt and black pepper
• zest of 1 lime
• 2 cups baby spinach, roughly chopped
• 1 cup shredded white cheddar cheese
• 1/4 cup fresh cilantro, chopped