Healthy Chipotle Sweet Potato Skins - Cooking With Parita

Ingredients

• 2 large sweet potatoes (or 4 medium )
• oil
• salt
• 1 tbsp oil
• 1 onion
• 2-3 garlic cloves (grated)
• 380g tinned black beans (*230g when drained)
• 1 bell pepper (I used half of a red and yellow one)
• 1/2 cup walnuts (roughly chopped)
• 1/2 cup nutritional yeast
• 2 tbsp chipotle paste (or less, if you don't like spicy food)
• 2 tbsp sliced jalapenos (optional )
• 1 tbsp jalapeno brine
• 1/4 tsp ground cayenne pepper
• 1/4 tsp ground cumin
• coriander
• chilli flakes (optional )
• tortilla crisps (optional )
• vegan mayo (optional )