Aloo Pyaz Paratha | Mix Veg Raita with Tadka

Aloo Pyaz Paratha | Mix Veg Raita with Tadka

www.chefkunalkapur.com

Aloo Pyaz Paratha | Mix Veg Raita with Tadka is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

View full recipe on www.chefkunalkapur.com

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Cooking tools:

  • Potato masher
  • Grater
  • Rolling pin
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Serving bowl

Ingredients

  • Whole wheat flour (आटा) – 2 cups
  • Salt (नमक) – ½ tsp
  • Water (पानी) – as required
  • Oil (तेल) – a dash
  • Boiled Potatoes, small (उबला आलू) – 4 nos
  • Onion, chopped (प्याज़) – ½ cup
  • Turmeric (हल्दी) – ½ tsp
  • Chilli powder (मिर्ची पाउडर) – 1 tsp
  • Coriander powder (धनिया पाउडर) – 1 tbsp
  • Cumin (जीरा) – 1 tsp
  • Kasoori methi (कसूरी मेथी) – a large pinch
  • Ginger, grated (कद्दूकस अदरक) – 2 tsp
  • Green chilli, chopped (हरि मिर्च) – 2 nos
  • Coriander, chopped (ताज़ा धनिया) – handful
  • Salt (नमक) – to taste
  • Chaat masala (चाट मसाला) – 1 tsp
  • Oil (तेल) – to fry
  • Whole wheat flour (सूखा आटा) – for rolling
  • Curd, thick (दही) – 2 cups
  • Cucumber, small (खीरा) – 1 no
  • Carrot grated, small (गाजर) – 1 no
  • Onion, chopped (प्याज़) – 2 tbsp
  • Tomato chopped, medium (टमाटर) – 1 no
  • Green chilli, chopped (हरि मिर्च) – 1 nos
  • Black salt (काला नमक) – ½ tsp
  • Roasted cumin, crushed (भुना जीरा) – 1½ tsp
  • Oil (तेल) – 2 tbsp
  • Heeng (हींग) – ¾ tsp

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