Aloo Pyaz Paratha | Mix Veg Raita with Tadka
Aloo Pyaz Paratha | Mix Veg Raita with Tadka is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
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Cooking tools:
- Potato masher
- Grater
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- Whole wheat flour (आटा) – 2 cups
- Salt (नमक) – ½ tsp
- Water (पानी) – as required
- Oil (तेल) – a dash
- Boiled Potatoes, small (उबला आलू) – 4 nos
- Onion, chopped (प्याज़) – ½ cup
- Turmeric (हल्दी) – ½ tsp
- Chilli powder (मिर्ची पाउडर) – 1 tsp
- Coriander powder (धनिया पाउडर) – 1 tbsp
- Cumin (जीरा) – 1 tsp
- Kasoori methi (कसूरी मेथी) – a large pinch
- Ginger, grated (कद्दूकस अदरक) – 2 tsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Coriander, chopped (ताज़ा धनिया) – handful
- Salt (नमक) – to taste
- Chaat masala (चाट मसाला) – 1 tsp
- Oil (तेल) – to fry
- Whole wheat flour (सूखा आटा) – for rolling
- Curd, thick (दही) – 2 cups
- Cucumber, small (खीरा) – 1 no
- Carrot grated, small (गाजर) – 1 no
- Onion, chopped (प्याज़) – 2 tbsp
- Tomato chopped, medium (टमाटर) – 1 no
- Green chilli, chopped (हरि मिर्च) – 1 nos
- Black salt (काला नमक) – ½ tsp
- Roasted cumin, crushed (भुना जीरा) – 1½ tsp
- Oil (तेल) – 2 tbsp
- Heeng (हींग) – ¾ tsp
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