Aloo Parantha
Aloo Parantha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Spoon
- Skillet
- Spatula
- Stove
- Pastry brush
- Cutting board
- Chef's knife
- Plate
- Kitchen timer
Ingredients
- Whole wheat flour (Atta): 2 cups
- Salt: a generous pinch
- Water: 3/4 cup
- Potato (boiled & mashed): 1 1/2 cup
- Salt: 3/4 tsp
- Red chilly powder: 3/4 tsp
- Cumin: 1 1/2 tsp
- Coriander seeds: 1 tbsp
- Ginger chopped: 2 tsp
- Green chilly chopped: 1 no
- Coriander chopped: 1 tbsp
- Desi Ghee: 1/2 tbsp each side
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