Belarusian Borsc Borshch Recipe - Traditional Dish from Belarus

Ingredients

• 2.5 liters of water
• 300 g of ham bones
• 200 g of beef
• 60 g of sausages
• 2 beetroots
• 5 potatoes
• 1 carrot
• 1 onion
• 2 tbsp of tomato paste
• 20 g of pork fat
• 1 tbsp of flour
• 2 tsp of sugar
• 2 tsp of 3% vinegar
• 4 tsp of sour cream
• 1 parsley root
• salt