Cooking Borscht • Classic Red Ukrainian Borscht

Ingredients

• Water – 10 cups
• Beef bones – 18 oz
• Salt – 1 1/2 teaspoon
• Beetroot – 14 oz
• Fresh green cabbage – 14 oz
• 3 medium potatoes
• 1 carrot
• 1 yellow onion
• 4 tomatoes
• Garlic – 4 cloves
• Chopped parsley – 4 tablespoons
• Chopped dill – 4 tablespoons
• White vinegar – 1 tablespoon
• Salt – to taste
• Sour cream
• Chopped dill
• Chopped parsley
• Butter – 2 tablespoons
• Homemade Borscht with Bone-based Broth