Spiced Leg of Lamb Recipe | Food Network UK

Ingredients

• 1.75kg-2.25kg whole leg of lamb with excess fat trimmed
• 3 garlic cloves, finely grated
• 2 tbsp green papaya, finely grated
• 8 cm fresh ginger, finely grated
• 4 tbsp plain yoghurt
• 1-2 tsp salt
• 250g or 2 medium onions
• 50ml oil
• 450ml-750ml water
• For the garnish
• 1/2 bunch of coriander, finely chopped
• 2 fresh tomatoes, diced into 1cm cubes
• 2 green chillies, sliced into julienne strips
• 3 spring onions, coarsely chopped
• For the roasted freshly ground whole spices
• 8cm stick cinnamon
• 1 teaspoon whole coriander seeds
• 2 bay leaves
• 1 tsp cloves
• 1 tsp whole peppercorns