Roast Leg of Lamb Recipe
This roast leg of lamb is marinated in a delicious blend of fragrant spices before being oven-roasted until tender and succulent.
Ingredients
- 1 Lamb (Leg)
- 150 g Yoghurt
- 2 tbsp Olive Oil
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 tbsp Chilli Powder
- 1 tbsp Salt
- 1 tbsp Paprika
- 1 tbsp Kashmiri Chilli
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tbsp Black Pepper
- 1 tbsp Turmeric Powder
- 1 tbsp Lemon Juice
- Potatoes
- Tomatoes (Cherry)
- Broccoli
- Bell Pepper
- Carrots
- Olive Oil
- Salt
- Black Pepper
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