Recipe: Dough balls and garlic butter
Missing your favourite famous pizza restaurant side? Chris Bavin has a recipe in his cookbook 'Fakeaway' that will bring you right back there. . .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 325g (11oz) strong white flour
- 7g (1/8oz) sachet fast action dried yeast
- 2 tbsp olive oil, plus extra for greasing
- 2 tsp salt
- 250ml (9fl oz) warm water
- baking tray, greased
- 125g (4½oz) butter, softened
- 3 garlic cloves, crushed
- sea salt
- handful of flat leaf parsley, finely chopped (optional)
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