Champagne Julep Recipe from France - Bourbon Whiskey, Superfine Sugar, Mint
Indulge in a refreshing and citrusy Champagne Julep Recipe from France made with bourbon whiskey, superfine sugar, and mint. Perfect for any occasion!
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Cooking tools:
- Muddler
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Collins glass
Ingredients
- 4 oz (113 g) of champagne
- 2 oz (57 g) of bourbon whiskey
- 1 tsp of superfine sugar
- 6 mint leaves
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