Sandwich Dhokla - Gujarati Cuisine - Zayka Ka Tadka
Sandwich Dhokla is a popular street food in Gujarat. People love to make it for quick snacks at home. It is served with chutney/ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- FOR WHITE BASE - Semolina/ sooji/ rava - 1 cup
- Curd/ dahi - 1/2 cup
- Water/ pani - 1 cup
- Lemon juice/ neembu ka ras - 1 tablespoon
- Sugar/ cheeni - 1 tablespoon
- Salt/ namak to taste
- FOR YELLOW BASE -
- Besan/ chickpea flour - 1 cup
- Curd/ dahi - 1 cup
- Turmeric/ haldi powder - 1/4 teaspoon
- Lemon juice/ neembu ras - 1 tablespoon
- FOR TADKA - Mustard seeds/ raai - 1 teaspoon
- Green chili/ hari mirch - 1
- Curry leaves/ meetha neem - a few
- Water - 3 cups for steaming dhokla
- Green chutney/ hari chutney - 1 tablespoon
- Tomato/ tamatar sauce - 1 tablespoon
- Eno - 1 pouch
- Baking powder - 1 teaspoon
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