White Dhokla | Instant Gujarati Dhokla
White Dhokla | Instant Gujarati Dhokla is a soft and fluffy steamed snack from Gujarat. It is an all-time favorite snack for tea time, a starter, or for a breakfast.
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Cooking tools:
- Steamer basket
- Steamer stand
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Serving platter
- Measuring spoon
- Stove
Ingredients
- Thick Idli/Dosa batter - 2 cups
- Salt - As Per Taste
- Ginger Green Chili Paste / Adrakh Hari Mirch Paste - 1 Teaspoon
- Fruit Salt - 1/4 Teaspoon
- Oil - For Greasing
- Red Chili Powder - As Required ( Optional )
- Pepper Powder / Kali Mirch Powder - As Required ( Optional )
- Water - For Streaming
- Oil - 1 Tablespoon
- Mustard Seeds / Rai - 1 Teaspoon
- Sesame Seeds / Til - 1 Teaspoon
- Green Chilli / Hari Mirch - 1 Chopped
- Curry Leaves / Kari Patta - Few Leaves
- Coriander Leaves - For Garnishing
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