Potato Beef Latkes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 large Spanish onion, diced
- oil for sautéing
- 1/2 pound (225 grams) ground beef
- 4 tablespoons Gefen Ketchup
- 1 teaspoon brown sugar
- salt and pepper, to taste
- 3/4 cup oil
- 3 eggs
- 6–7 large Idaho potatoes
- 1 small onion, peeled
- 2 tablespoons salt, or to taste
- 1 teaspoon Haddar Baking Powder
- oil for frying
