Yapchik Latkes
Recipe by Tova Lowenthal Styling and photography by Faigy Murray Upgrade your standard potato latke to something tru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 large potatoes
- 1 small onion
- 2 eggs
- 1 teaspoon salt
- 1/4 cup Manischewitz Matzo Meal
- 2 tablespoons Gefen Mayonnaise
- 1 and 1/2 tablespoons mustard
- 6 tablespoons Gefen Duck Sauce
- 9 ounces pastrami or corned beef, cubed
- oil, for frying
